Tags: Food.
Hoşmerim is a popular delicacy which is extensively manufactured in the Aegean Marmara Trakya and Central Anatolia regions of Turkey and is presented with different names such as Hosmelim or cheese halva. It is generally consumed after a meal as a light dessert alone or combined with ice creamhoney or nuts. Hoşmerim is served for 50–55 years as a commercial product in the markets and pastry shops.