Kuih kelupis (which literally translates to ‘glutinous rice rolls’ in English) is a traditional snack for the Bruneian Malay people in the country of Brunei and in the states of […]
List of articles in "Food" category - Page 23
Red Knight (whisky)
Red Knight is a brand of Indian whisky manufactured by Khoday India Limited (KIL) and launched in 1967. The whisky is manufactured at the company’s Bangalore facility. It is sold […]
Amplang
Amplang is a traditional fish snack served in Samarinda Indonesia and enjoyed popularity throughout East Kalimantan North Kalimantan and the east coast of Sabah Malaysia. Amplang crackers are made of […]
Kuih pinjaram
Kuih pinjaram or also known as Penyaram or Kuih UFO is a traditional snack for the Bajau as well for the Bruneian Malay people in Brunei and in the states […]
Kuih cincin
Kuih cincin (which literally translates to ‘ring cakes’ in English) is a traditional snack for the Bruneian Malay people in the states of Sabah in East Malaysia.
After Dark (whisky)
After Dark is a brand of Indian whisky manufactured by Radico Khaitan. The whisky was test marketed in 2010 and rolled out nationwide in India by September 2011. It is […]
Ciulama
Ciulama is a dish that can be mainly found in Romanian and Moldovan cuisine. However this dish has its origins in Turkish cuisine (çullama) otherwise related to the Romanian cuisine. […]
Ikan goreng
Ikan goreng is a generic term that refers to various kinds of Indonesian and Malaysian dishes of deep fried fish or other forms of seafood. Ikan goreng literally means friedfish […]
Peter Scot
Peter Scot is a brand of Indian whisky manufactured by Khoday India Limited (KIL) and launched in May 1968. It is a flagship brand of the company and is manufactured […]
Ayam bakar
Ayam bakar is a generic term to refer various kinds of Indonesian and Malaysian dish of charcoal-grilled chicken. Ayam bakar literally means burned chicken in Indonesian and Malay.