List of articles in "Food" category - Page 29

Ramadan pita (Turkish: ramazan pidesi) is a traditional soft Turkey bread. Ramadan pita is made of wheat flour with yeast.It is named for the holy month of Ramadan.

Piggy bun is a type of Hong Kong pastry. It is essentially the equivalent of the French baguette. It is found in Hong Kong bakeries and Cha chaan teng. In […]

Blessed Thistle with Lamb(Turkish: Şevketibostan yemeği) this dish commonly used by Aegean cost and Aegean sea islands Turkish and Greek people.Ingredients: Blessed thistle lamb chunks onion juice of half a […]

Kabak tatlisi is a pumpkin dessert in Turkish cuisine. It is made by cooking peeled and cut pumpkin that has had sugar sprinkled on it (candied pumpkin). Milk can also […]

Kapuska is a hearty traditional Turkish cuisine stew whose name is derived from the Russian language word for cabbage. Although the name is imported the dish is a Turkish version […]

Paul John is a brand of Indian single malt and single cask whisky manufactured by John Distilleries and launched on 4 October 2012 in London England. Paul John is made […]

Shekarpareh (sugar-candy) is one of the many delectable and popular desserts in the Khorasan Iranian cuisine.

Şekerpare is one of the many delectable and popular desserts in the Turkish cuisine. Mainly prepared by baking some soft balls of pastry dipped in thick lemony sugar syrup şekerpare […]

Coca-Cola Life is a product of The Coca-Cola Company launched in Argentina and Chile in 2013. It was created in Argentina and Chile after five years of research by both […]