List of articles in "Food" category - Page 28

A frozen coffee beverage is a blended iced coffee-based beverage. It is sold by a lot of different chains and is known by several different names including Frappuccino Iced cappuccino […]

Cantiq (Turkish: Cantık ) is a traditional Tatar recipe for a dish of pizza dough filled with ground meat and cooked in a yoghurt-based sauce. This is a traditional dish […]

Kol böreği (Arm börek) is a Turkish puff pastry prepared in long rolls traditionally filled with cheese potatoes spinach or meat and baked at a low temperature. They are named […]

Circassian chicken is a dish of shredded boiled chicken served under or in a rich paste made with crushed walnuts and stock thickened with stale bread. Circassian Chicken is a […]

Mataz (Adyghe: Мэтазэ) are dumplings in Circassian and some other Caucasian cuisines closely related to mantı and other Asian dumplings such as buuz baozi jiaozi mandu and momo. Mataz dumplings […]

Haleva (Haliva) (Adyghe: хьэлжъо [ħalʐʷa] Hebrew: חלוז’‎) is a fried dough filled with either potatoes or Circassian cheese.Haliva stuffed with entrails (Helive zchenfen delhu)Haliva stuffed with cottage cheese (Helive q’wey […]

Tostilocos (also Dorilocos) is a popular Mexican antojito (street food) that consists of Tostitos brand tortilla chips topped with cueritos cucumber jícama lime juice Valentina hot sauce chamoy tajín chile […]

Kalitsounia (Greek: καλιτσούνια)is a small cheese or herb pies. Crete Island is well famous for its small cheese or herb pies called kalitsounia. They resemble a common cheese or stuffed […]

Chả giò (alternatively Nem rán in Northern Vietnamese dialect) is a popular dish in Vietnamese cuisine and usually served as an appetizer in America and European countries where there are […]

Thalassery Biriyani (IPA: [t̪laʃeɾi biɾijɑːɳi]) is a rice-based dish blended with spices and chicken. As it is the only biriyani recipe in Kerala cuisine it can also be called Kerala […]