List of articles in "Food" category - Page 25

Halguane (Adyghe: хьэлыгъуанэ ) is a traditional Circassian tea bread. Similar breads are: bagels simit bubliki and baranki.Typical ingredients are flour eggs water and salt which are combined into a […]

Chickpea bread (Turkish: Nohut ekmeği) is a type of bread made from chickpea flour from the Albania and Turkey. The most significant difference of this type of bread is instead […]

İnegöl kofte was created by Mustafa Efendi a Bulgarian immigrant to İnegöl in Bursa in the late 19th century.It is grilled meatballs specific to Inegol. Kneaded in round and large […]

Harput meatballs (Turkish: Harput köftesi) this meatball originated from the Turkey village of Harput. It is made with added the lean ground beef fine bulgur cracked wheat egg tomato paste […]

Etli ekmek is a pizza-like dish which originated in Konya in Turkey. “Etli ekmek” means bread with meat in Turkish. It is very common in cities in the central part […]

Tabriz köftesi (Kofta (Koufteh) Tabrizi) is an Azerbaijani -Iran recipe for big meat balls from north west of Iran from the city of Tabriz. The ingredients are ground beef rice […]

Sulu köfte is a Turkish traditional sour soup with meatballs. Köfte are meatballs usually made with minced beef’s meat mixed with rice and spices and boiled in a çorba.

Yogurt soup (Turkish: yoğurtlu çorba) sometimes known as yayla çorbası (highland soup) is a meal of Turkish cuisine. It is a yogurt soup cooked with a variety of herbs (mint […]

Toyga (Turkish: Toyga or Turkish: Toğga) is a national meal of Turkish cuisine. It is a yoghurt soup cooked with a variety of herbs (mentha and others) wheat and (sometimes) […]

Analı kızlı soup a typical Anatolian (Malatya Kahramanmaraş Diyarbakır Gaziantep Tarsus Adana) classic soup which includes meatballs tomato bulgur and chickpeas. Analı Kızlı (odd name means ‘with daughters and mothers’ […]