List of articles in "Food" category - Page 27

Lörtsy is a thin half-moon shaped pastry originally invented in Savonlinna eastern Finland. It can be made with a variety of fillings; the most common ones are either a savoury […]

Bebida Beverage Company is a company which manufactures Koma Unwind a carbonated berry flavored relaxation drink with melatonin milk thistle rose hips and valerian root as ingredients.

Whiskey sauce is a sauce in Scottish cooking which has become popular globally. It is created by pouring an amount of whisky into a saucepan. It is then set alight […]

Redcurrant sauce also known as redcurrant jelly is an English condiment consisting of redcurrants sugar and rosemary. Some recipes contain other ingredients such as red wine white wine port mustard […]

Cheddar sauce cheddar cheese sauce or simply cheese sauce (in the UK) is a traditional sauce used in English cooking. The sauce is based upon white sauce which is known […]

Colocasia with lamb (Turkish: Kolokas yemeği) this dish commonly used by Aegean cost and Aegean sea islands Turkish and Greek people.Ingredients: Colocasia esculenta lamb chunks onionjuice of half a lemon […]

Kandil Simidi is a traditional Turkish simit pastry which is eaten during the Kandil religious holiday. It is ring-shaped and coated in sesame seeds. During the five nights of Kandil […]

Pestil a Turkish word meaning dried fruit pulp is best exemplified in the English term fruit leather. Fruit leather is made from mechanically pulverizing fruit then spreading it out to […]

Golot cheese is one of the most important traditional cheeses produced in the region of East Black Sea Turkey. The average composition of Golot cheese is 43.51% total solids 5.31% […]

A frozen alcoholic beverage is a blended iced beverage made with alcohol. There are several kinds of frozen alcoholic beverages including frozen daiquiris and frozen margaritas.