List of articles in "Food" category - Page 24

Meatball soup is a soup made from meatball simmered with various other ingredients. The classic meatball soup consists of a clear broth often with pieces of meatball or vegetables; common […]

Dry meatballs (Turkish: Kuru köfte) is a Turkish breaded meatball usually minced lamb or mixed with sheep beef or chicken meat mixed with eggs with garlic herbs (parsley dill thyme) […]

Akçaabat meatballs is a grilled dish of minced meat a type of kebab found traditionally in the Akçaabat Trabzon Turkey .

Rowson’s Reserve is a brand of Indian whisky owned by Diageo and launched on 3 October 2011. It is a blend of Indian grain whisky combined with aged Scotch whisky […]

Domaine Pinnacle Ice Cider is a Quebec ice cider introduced by Domaine Pinnacle in 2001 made from a blend of six different varieties of apples selected from the company’s family-owned […]

Farali dry potatoes or farali potatoes (Hindi: फराली आलू की सब्जी; Gujarati: ફરાળી બટાટા ની સબ્જી; Marathi: फराळी आलू कि सब्जी) is a dish in Indian cuisine. It is a […]

Nasi ambeng or Nasi ambang is a fragrant rice dish consists of white rice prepared with chicken curry or chicken cooked in soy sauce vegetables fried noodles some salted fish […]

Machas la parmesana or “Parmesan machas” is a dish made with the macha. This is a saltwater clam a bivalve that is native to Chile. This bivalve is known scientifically […]

Tire meatballs which are peculiar to the Tire district of İzmir are grilled with a thickness of a pen on thin skewers. No spices other than salt are used in […]

Valdiviano as well as referring to inhabitants of Valdivia Chile is a Chilean dish consisting of a soup made with charqui (jerky) and onions.