List of articles in "Food" category - Page 22

Oddities is a type of crisps or mini biscuits made and distributed by Jacob’s. They have been voted ‘Product of The Year’ for the best savoury snack by the Consumer […]

Linongot is a traditional dessert for the Kadazan-Dusun in the states of Sabah in East Malaysia.

The Tortello amaro di Castel Goffredo is a type of stuffed pasta like ravioli and recognized traditional food product of the Lombardy region typical of the Castel Goffredo in the […]

Bahulu is a traditional Malaysian snack for the Malay people. It is usually served during Eid al-Fitr.

Kuih wajid is a traditional dessert for the Bruneian Malay people in the country of Brunei and in the states of Sabah in East Malaysia.

Hinava is a traditional native dish for the Kadazan-Dusun people in the states of Sabah. It was made from fish and mixed with lime juice bird’s eye chili slice shallots […]

Kuih Kapit Belanda Sapit or Sepit (Semprong in Indonesian; Love letter in English) is a Peranakan Chinese “Love Letters” (Folded wafer or rolled wafer). Traditionally it is made by clasping […]

Apam balik (may be known as ‘Turnover Pancake’ in English) or Ban Jian Kuih Chin Loong Pau Martabak Manis Terang Bulan Apam Pulau Pinang or Kuih Haji (in certain areas) […]

Kuih jala is a traditional snack from Sabah and Sarawak in East Malaysia. In Sarawak it is known as the traditional snack for the Iban people. It is very different […]

Kuih jelurut is a traditional snack for the Bruneian Malay people in the country of Brunei and in the states of Sabah in East Malaysia.