Ikan goreng is a generic term that refers to various kinds of Indonesian and Malaysian dishes of deep fried fish or other forms of seafood. Ikan goreng literally means friedfish in Indonesian and Malay. Ikan goreng is very popular in Indonesia. Usually the fish is marinated with mixture of spices pastes some recipes uses kecap manis (sweet soy sauce) to coat the fish after being fried.
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creator of dish
Indonesian cuisine, Malay cuisine
ingredient
Fish (food), Deep frying, Garlic, Shallot, Coconut oil
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