Chee.Toz is an Iranian snack food manufactured by Dina Food Group. They have been compared to Cheetos but with fewer preservatives. According to the brand’s website there were 27 different […]
List of articles in "Food" category - Page 21
Eromba
Eromba (pronounce as ee-rom-ba) is an ethnic cuisine which origins from the Meitei Community of Manipur India. Its one of the simplest cuisines of Meiteis of Manipur but indeed a […]
Punjung
Punjung is a traditional dessert for the Bruneian Malay people and Kedayan in Labuan and in the states of Sabah and in East Malaysia.
Lamban
Lamban is a traditional dessert for the Bruneian Malay people in Labuan and in the states of Sabah and in East Malaysia. The taste of Lamban is almost like the […]
Carciofi alla romana
Carciofi alla romana literally roman-style artichokes is a typical dish of Roman cuisine. In Rome it is prepared in each household and served in all restaurants in spring-time. Together with […]
Umai (food)
Umai is a traditional native dish for the Melanau people especially for the fishermen in the states of Sarawak.
Bubur pedas
Bubur pedas is a traditional porridge dish for the Malays both in Sambas and Sarawak. In Sarawak it is usually served during Ramadan after the Muslim ending their fast on […]
Course (meal)
In dining a course is a specific set of food items that are served together during a meal all at the same time. A course may include multiple dishes or […]
Sloppy joe (New Jersey)
In parts of northern New Jersey a sloppy joe is a cold delicatessen sandwich. There are minor variations depending on the deli but it is always a triple decker rye […]
Nasi gurih
Nasi gurih is steamed rice cooked in coconut milk and spices dish originally from Aceh Indonesia.