List of articles in "Food" category - Page 20

Salchichón is a Spanish summer sausage that is made by smoking drying cooking or some combination. It is often made with Iberico pork although some recipes use other meats including […]

Cervelas de Lyon is a sausage that is among the specialties of Lyonnaise cuisine.The sausage contains finely minced pork and either truffles or pistachios. Sold uncooked the sausage has to […]

Saucisson de Lyon is a large sausage made from minced beef and diced bacon. It is a specialty of Lyon France.

Chanakhi (Georgian: ჩანახი) is a traditional Georgian dish of lamb stew with tomatoes aubergines potatoes greens and garlic.

Lobiani (Georgian: ლობიანი) is a traditional Georgian dish of bean-filled bread.The word Lobiani comes from the Georgian word for beans which is Lobio. This Lobio or the kidney beans is […]

Double Seven was an Indian soft drink brand. It was manufactured and marketed by the Indian government after Coca-Cola quit the Indian market in 1977 due to changes in government […]

Singju (pronounce as sing-zoo) is a typical Manipuri salad-type cuisine. Its origin takes from Meitei/Meetei Community of Manipur (India) but well eaten by the sibling communities of the state and […]

Karlie’s Kookies are cookies developed by chef Christina Tosi for Momofuku Milk Bar in New York City. The cookies are dairy-free and gluten-free.

Kraken Black Spiced Rum is a Caribbean 94 proof black rum. It is distributed in the United States by Proximo Spirits and named after the mythical giant squid-like sea monster.

Kuih lidah is a traditional snack for the Bruneian Malay people in Papar in the states of Sabah in East Malaysia.