Mixian (Chinese: 米线; pinyin: mǐxiàn) is a type of rice noodle from the Yunnan Province of China. It is made from ordinary non-glutinous rice and it is generally sold fresh […]
List of articles in "Food" category - Page 226
Jenkki
Jenkki (Yankee) is a Finnish chewing gum brand developed in 1951 by Huhtamäki. Nowadays Jenkki is in ownership of Leaf.In 1975 Jenkki introduced the first chewing gum in the world […]
Puccho
Puccho (ぷっちょ Putcho) is a chewy Japanese snack made and sold by UHA Mikakutō Co. Ltd. (味覚糖株式会社 UHA Mikakutō Kabushiki Gaisha UHA – Unique Human Adventure). There are two types […]
Boston bun
A Boston bun is a large spiced bun with a thick layer of coconut icing prevalent in Australia and New Zealand. Traditionally the bun contained sieved potato and modern versions […]
Erkuai
Erkuai (Chinese: 饵块; pinyin: ĕrkuāi) is a type of rice cake particular to the Yunnan Province of southwest China.The name literally means ear piece a reference to the shape of […]
Talo
Talo or Talau (Basque pronunciation: [talo]) is a typical food of the Basque Country similar to the traditional corn tortilla of Mesoamerica made of corn flour and water. It is […]
Steak sandwich
A steak sandwich is a sandwich that is prepared with steak that has been broiled fried grilled barbecued or seared using steel grates or gridirons then served on bread or […]
Coppia Ferrarese
Coppia Ferrarese is a type of sourdough bread made with flour lard olive oil and malt and has a twisted shape.It was first made around the 12th century in Ferrara […]
White Horse (whisky)
White Horse Scotch Whisky is a blended Scotch Whisky from Edinburgh first produced by James Logan Mackie in 1861. In 2006 White Horse won blended whisky of the year in […]
Aiyu jelly
Aiyu jelly (愛玉冰; pinyin: àiyù bīng; or 愛玉凍 pinyin: àiyù dòng; or simply 愛玉 pinyin: àiyù; Min Nan: Pe̍h-ōe-jī: ò-giô from Spanish higo) known as ice jelly in Singapore (文頭雪; […]