List of articles in "Food" category - Page 224

Eurocrem (a shorthand for Eurocrem Takovo) is a two-colored (brown and white) hazelnut- and vanilla-flavored sweet milk chocolate spread produced by Swisslion Takovo’s factory in Gornji Milanovac Serbia about 120 […]

Jeon (also spelled jun or chon) buchimgae jijimgae or jijim refer to many pancake-like dishes in Korean cuisine. It has been also called jeonyueo or jeonyuhwa especially in Korean royal […]

Quarkkäulchen is a Saxon dish made from dough containing about two-thirds mashed potatoes one-third quark cheese eggs and flour and perhaps spiced with cinnamon or dotted with raisins. The dough […]

Ubuntu Cola is a soft drink certified by The Fairtrade Foundation. Made with Fairtrade sugar from Malawi and Zambia Ubuntu Cola is the first UK cola to be Fairtrade certified. […]

Ssamjang is a thick spicy paste used with food wrapped in a leaf in Korean cuisine. The sauce is made of doenjang gochujang sesame oil onion garlic green onions and […]

Honest Tea (US) is a bottled organic tea company based in Bethesda Maryland. It was founded in 1998 by Seth Goldman and Barry Nalebuff. The company is a wholly owned […]

Melbourne Bitter is a beer brewed by Carlton & United Beverages (or CUB) a subsidiary of Foster’s Group. While originally having an ABV of 4.9% it has since been reduced […]

Sociology of food is the study of food as it relates to the history progression and future development of society. This includes production consumption distribution conflict medical application ritual spiritual […]

Seagram’s Seven Crown otherwise known as Seagram’s Seven is a blended American whiskey produced by Diageo under the Seagram name. Seagram’s beverage division was acquired by Diageo Pernod and The […]

Honmei Choco (本命チョコ literally true feeling chocolate) in Japan is chocolate given by women on Valentine’s day to men whom the giver has romantic feelings for. This is often given […]