Fra Diavolo (Italian for Brother Devil) is the name given to a spicy sauce for pasta or seafood. Most versions are tomato-based and use chili peppers for spice but the […]
List of articles in "Food" category - Page 227
Gulden Draak
Gulden Draak (Dutch: Golden Dragon) is a dark Belgian beer with high alcohol by volume (10.5%) brewed by Brouwerij Van Steenberge in Ertvelde East Flanders. It is named after the […]
Cravendale
Cravendale is a brand of milk produced by Arla Foods.
Isostar
Isostar is a sports drink sold in Europe. It is similar to Gatorade and Powerade in that it hydrates and provides energy through glucose. Isostar was first created in Switzerland […]
Palitaw
Palitaw (from litaw the Tagalog word for float or rise) is a small flat sweet rice cake eaten in the Philippines. They are made from malagkit (sticky rice) washed soaked […]
Old Fitzgerald
Old Fitzgerald is a brand of sour mash bourbon currently distilled in Louisville Kentucky by Heaven Hill Distilleries Inc. Beginning in 1870 Old Fitzgerald was first produced for rail and […]
Shuangbaotai
Shuangbaotai (simplified Chinese: 双包胎; traditional Chinese: 雙包胎; pinyin: shuāngbāotāi) or horse hooves is a sweet Taiwanese fried dough food with chewy dough containing large air pockets on the inside and […]
Ox-tongue pastry
Ox-tongue pastry (Chinese: 牛脷酥; Jyutping: ngau4 lei 6 sou1) or Horse-ear pastry (Chinese: 马耳; pinyin: Mǎ ěr) and may be referred to as a Chinese Doughnut is a Chinese cuisines […]
Jumble (cookie)
Jumbles (other spellings Jambles Jumbals Jumbolls Jumbolds Jumballs) are cookie-like pastries common in Azerbaijan and abroad since the Middle Ages which tend to have a relatively simple recipe of nuts […]
Russian tea cake
Russian tea cake is a kind of pastry often eaten around Christmas in the United States. It is a form of jumble a pastry common in England during the Middle […]