Tags: Food.
Erkuai (Chinese: 饵块; pinyin: ĕrkuāi) is a type of rice cake particular to the Yunnan Province of southwest China.The name literally means ear piece a reference to the shape of one of its common forms. It is often served stir-fried with vegetables and málà (麻辣) a fiery mixture of dried red chilis Sichuan pepper and salt.