List of articles in "Food" category - Page 229

Homity pie is a traditional British open vegetable pie. The pastry case contains a filling of potatoes and an onion and leek mixture which is then covered with cheese.It has […]

Orange jelly candy are finger-sized sticks of soft jelly candy generally sold in food specialty stores in Hong Kong. A great deal of candy available in Hong Kong is imported […]

Molagoottal (Tamil: மொளகூட்டல்; Malayalam: മൊളഗൂട്ടല്) is a South Indian stew with coconut and lentils as a base. It is a dish unique to the Nairs and Iyers of Kerala.It is […]

Sweet potato soup is a Chinese dessert found in Southern China and Hong Kong.

The original Banjo chocolate bar was sold in the Greater London area UK but the product was discontinued in 1954. At that time it was a chocolate wafer bar with […]

Mandarin rolls or Steamed Mandarin rolls are a kind of steamed bun originating from China. The rolls are cooked by steaming. It is another one of the staples of Chinese […]

Passatelli (plural) is a pasta formed of bread crumbs eggs grated Parmesan cheese lemon and nutmeg and cooked in chicken broth. It is typically found in Pesaro e Urbino (northern […]

Rosette de Lyon is a cured saucisson or French pork sausage. It is made from leg of pork and usually served in chunky slices. Rosette de Lyon is the most […]

Pashti is a flatbread common to the Southern Indian subcontinent. It is usually made with rice flour pan fried in ghee / cooking oil.

Poṟiyal (Tamil:பொறியல்) is the Tamil word for fried or sometimes sauteed vegetable dish. The Kannada word for the same dish is Palya and in Telugu its Porutu. It is usually […]