List of articles in "Food" category - Page 225

FRÏS (pronounced FREEZE) is a Danish vodka brand owned by The Absolut Company (V&S Vin och Sprit AB) part of Pernod Ricard group.

Morton Frozen Foods is the brand name of a now-discontinued line of frozen foods including honey buns jelly donuts and pot pies that was distributed nationwide in the United States […]

Flower of Rajya is a firm yak’s-milk cheese made in Nepal by Tibetan nomads in collaboration with the Trace Foundation. Milk is heated and ripened in big copper vats curdled […]

Cup cheese is a soft spreadable cheese deeply rooted in Pennsylvania Dutch culinary history. Its heritage dates back to the immigration of the Mennonites and Amish to Pennsylvania in the […]

Panjiri is an Indian and Pakistani sweet snack treated as a nutritional supplement. It is made from whole-wheat flour fried in sugar and ghee heavily laced with dried fruits and […]

Reshteh khoshkar-reshte khoshkar (Persian: رشته‌خشکار‎) is the traditional cookie for Ramadan in Gilan Province Iran. It is made of rice flour sugar walnut cardamom cinnamon ginger and spice slowly fried […]

Tibetan cheese is a food staple in Tibetan cuisine. Tibetan cheeses include soft cheese curds resembling cottage cheese made from buttermilk called chura loenpa (or ser). Hard cheese is called […]

BK Dinner Baskets was a series of product introduced in 1993 by the international fast-food restaurant chain Burger King. The products were designed to add product that would appeal to […]

SUSO is a carbonated fruit juice drink manufactured and sold in the UK.

Rushan (乳扇; pinyin: rǔshān lit. milk fan) is a cow’s milk cheese of Yunnan China. It is traditionally made by the Bai people who call it nvxseiz (or Yenx seinp […]