Tags: Food.

Coppia Ferrarese is a type of sourdough bread made with flour lard olive oil and malt and has a twisted shape.It was first made around the 12th century in Ferrara Italy and has PGI status under European Law.

Coppia_Ferrarese.jpg
ingredient
Malt, Olive oil, Flour, Lard
origin
Italy, Province of Ferrara

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