List of articles in "Food" category - Page 228

Kamby arro is a popular dessert in Paraguay. It is a thick cream obtained from cooking rice and cow’s milk according to a precise process.

Kosereva is a common barreled candy with a high protein content originally made in Paraguay made with the hardened skin of the sour orange (apepú in Guaraní language) and cooked […]

Vorí vorí is a thick tasty soup with little balls made of corn flour and cheese.As every dish of the Paraguayan popular gastronomy the vorí vorí is rich in proteins […]

Black bun is a type of fruit cake completely covered with pastry. It is Scottish in origin originally eaten on Twelfth Night but now enjoyed at Hogmanay. The cake mixture […]

Succade is the candied peel of any of the citrus species especially from the citron or Citrus medica which is distinct with its extra thick peel; in addition the taste […]

Krówki ([ˈkrufki] plural; Krówka singular) literally little cows are Polish fudge semi-soft milk toffee candies.It is one of the most common Polish confectioneries sold worldwide and might be considered dulce […]

The Chantilly cake is a delicacy in Hawaiʻi dating back to the 1950s. Usually Chantilly cakes are chocolate cakes with a Chantilly frosting which is essentially the coconut frosting from […]

Khrushchev dough (Russian: хрущёвское тесто) was the result of introducing flour rationing in the Soviet Union after a crop failure which led to the food irregularities in 1963 under Nikita […]

A potato museum is a museum about potatoes. There are several such museums around the world.

Tava was a carbonated beverage fortified with vitamins and minerals released by PepsiCo in the first half of 2008. It was marketed exclusively on the web.Intended for health-conscious consumers the […]