List of articles in "Food" category - Page 223

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is […]

Basbousa (Arabic بسبوسة basbūsah) or hareesa (Arabic هريسة harīsa) shamali (Armenian Շամալի) revani (Greek ραβανί and ρεβανί) revani (Turkish) or ravani is a sweet cake made of cooked semolina or […]

Igunaq (Inuktitut: ᐃᒍᓇᖅ) [iɣuˈnaq] is an Inuit method of preparing meat particularly walrus and other marine mammals. Meat and fat caught in the summer is buried in the ground as […]

Hishi mochi (菱餅 ひしもち) is a symbolic Japanese sweet associated with the Hinamatsuri Girl’s Day festival which coincides with the calendar date for Xiuxi (上巳). The sweet is rhomboid in […]

Jorim is a generic Korean cuisine term referring to dishes made of vegetables meats seafood or tofu in a mixed sauce by simmering for a long time. Jorim is the […]

Molho português (Portuguese pronunciation: [ˈmoʎu puɾtuˈɣeʃ] Portuguese sauce) in Macanese cuisine refers to a sauce made of curry powder and coconut milk that is milder and richer than the usual […]

Minties is a brand of confectionery originating in Australia and manufactured in both Australia and New Zealand for their respective markets. They are a hard white and chewy square mint-flavoured […]

Mang Tomas is a sauce used in the Philippines. It is made specifically for lechon.

The marraqueta (also called pan francés (“French bread”) in the south of Chile and pan batido (“whipped bread”) in the Valparaíso Region) is a Chilean soft bread made with flour […]

Paila marina is a traditional Chilean seafood soup or light stew usually served in a paila (earthenware bowl). It usually contains a shellfish stock base cooked with different kinds of […]