Tags: Food.
The Tortello amaro di Castel Goffredo is a type of stuffed pasta like ravioli and recognized traditional food product of the Lombardy region typical of the Castel Goffredo in the province of Mantua.It is named for the presence balsamita filling an aromatic herb called locally ‘bitter herb’. The other filling ingredients are herbs parmesan cheese bread crumbs eggs nutmeg sage onion garlic and salt. Preparing fresh pasta is still a traditional recipe with 10 eggs per kg of flour.
