Tags: Food.

Hinava is a traditional native dish for the Kadazan-Dusun people in the states of Sabah. It was made from fish and mixed with lime juice bird’s eye chili slice shallots and grated gingers. While the Kadazan are famous with their Hinava tongii.

Swordfish_hinava.jpg
creator of dish
Kadazan-Dusun
ingredient
Bird's eye chili, Lime (fruit), Fish, Red onion, Salt
origin
Sabah, Malaysia

Loading...

This page contains content from the copyrighted Wikipedia article "Hinava"; that content is used under the GNU Free Documentation License (GFDL). You may redistribute it, verbatim or modified, providing that you comply with the terms of the GFDL.