List of articles in "Food" category - Page 179

Močnik is a traditional Slovenian porridge. To prepare it cereals such as buckwheat corn wheat millet rye or oats are cooked in milk cream or sour cream.

Prežganka (browned soup with eggs) is Slovenian national soup made of flour caraway seeds and beaten eggs. The brown color comes from browning the flour in oil or butter. Instead […]

Ash reshteh (Persian: آش رشته‎) is a type of āsh (thick winter soup) made commonly in Iran. The ingredients used are reshteh (thin noodles) kashk (a whey-like dairy product) herbs […]

Āsh (Persian: آش‎) is part of Iranian cuisine similar to soup but thicker which is usually served hot. Depending on the type of āsh it could contain different types of […]

Tollatsch is a German dessert from the region of Pomerania.It is made of flour sugar a blend of Lebkuchen spices bread crumbs almonds and raisins.Tollatsch also contains the uncommon ingredients […]

Bhalla is a Pakistani and North Indian snack food that is sold in chaat shops and kiosks all around Pakistan and India. Green bean paste is added with spices which […]

Aloo tikki is a North Indian snack made of boiled potatoes and various spices. Aloo means potato and the word tikki means a small cutlet or croquette. It is found […]

Waldorf pudding is a dessert originating from the early 20th century with two different published recipes. There is no known connection between Waldorf pudding and the Waldorf Hotel in New […]

Schupfnudel (meaning rolled noodle in German; plural Schupfnudeln) also called Fingernudel (finger noodle) is the name of a type of dumpling or thick noodle in southern German and Austrian cuisine […]

Spiced beef is a cured and salted joint of rump or silverside beef which is traditionally served at Christmas or the New Year in Ireland. It is a form of […]