List of articles in "Food" category - Page 182

Haig is brand of Scotch whisky originally manufactured by John Haig & Co Ltd. The distillery is now part of the Diageo conglomerate.The whisky sold in dimpled bottles was known […]

Cola Lacaye is a soft drink from Haiti founded by Rigobert Richardson in 1977. Today Cola Lacaye soda is manufactured and distributed by The Brooklyn Bottling Group which manufactures distributes […]

Zürcher Murren also called pain bernois Bernerweggen Spitzweggen geschnittene Weggli or Zackenweggen are a type of bread roll traditionally made in the German-speaking part of Switzerland and more rarely in […]

Burebrot Bauernbrot Pain paysan or Pane del nonno (English: Farmers’ bread) is a bread made in Switzerland. Bauernbrot is also made in Germany. Unlike most other breads which are mainly […]

Basler Brot (German: Bread of Basel) in Basel also Basler Laibli is a bread traditionally made in the Swiss cantons of Basel-Stadt and Basel-Landschaft but now popular in all of […]

Teacher’s Highland Cream is a brand of blended scotch whisky produced in Glasgow by the American company Beam Inc. Teacher’s Highland Cream blend was registered in 1884. Teacher’s uses over […]

PureVia is a stevia-based low calorie sugar substitute developed jointly by Pepsico and Whole Earth Sweetener Company which is a wholly owned subsidiary of artificial sweetener manufacturing company Merisant.It is […]

Nikkur is the process of making an animal kosher by removing chelev (forbidden fats) and the gid hanasheh (sciatic nerve).It is much easier to perform nikkur on the front part […]

Seven-layer salad is an American dish that includes a colorful combination of seven layers of ingredients: iceberg lettuce tomatoes cucumbers onions sweet peas hard boiled eggs sharp cheddar cheese and […]

Sogan-dolma which means stuffed onions in Turkish (soğan dolması) is a traditional Bosnian dish considered the specialty of Mostar. Ingredients include onions minced beef rice oil tomato purée paprika vinegar […]