Eggplant jam is middle eastern-north African dish. It is made of eggplant salt olive oil lemon and parsley. Several Egyptian versions of this food are made with cheese. It is […]
List of articles in "Food" category - Page 176
Gondi dumpling
Gondi (go-n-dee) is a Persian Jewish dish of meatballs made from ground lamb veal or chicken traditionally served on Shabbat. Gondi are served in chicken soup as a side dish […]
5-hour Energy
5-hour Energy (stylized as 5-hour ENERGY) is a flavored energy shot brand made by Living Essentials in Wabash Indiana whose parent firm is Innovation Ventures in Farmington Hills Michigan. It […]
Lettuce sandwich
A lettuce sandwich is either a bread sandwich made with lettuce as its only filling or a breadless sandwich with a filling optionally inserted between two leaves of lettuce or […]
Peabutter
Peabutter is a food spread made from brown peas and functions as a substitute for peanut butter.The product was first prepared by Alberta farmer Joe St. Denis in July 2002 […]
Wrap roti
Wrap roti often referred to as a roti is popular in the Caribbean consisting of a curry stew folded tightly within a Dhalpuri roti. The stew within a wrap roti […]
Hachee
Hachée (Dutch pronunciation: [ɦɑˈʃeɪ]) is a traditional Dutch stew based on diced meat fish or poultry and vegetables. Hachee based on beef onions and acid (usually vinegar or wine) is […]
Gobhi paratha
Gobhi paratha is a type of paratha that is stuffed with flavored cauliflower and vegetables. It is a bread with North Indian origin and is predominantly popular in the Indian […]
Crisp sandwich
A crisp sandwich (in British English) chip sandwich chipwich or potato chip sandwich (in North American or Australian English) is a sandwich that includes crisps (potato chips) as one of […]
Golbaengi muchim
Golbaengi muchim is a type of Korean salad mainly consumed as anju when drinking alcoholic beverages such as soju or beer. It is made with Neverita didyma (a sea snail) […]