Tags: Food.
Ash reshteh (Persian: آش رشته) is a type of āsh (thick winter soup) made commonly in Iran. The ingredients used are reshteh (thin noodles) kashk (a whey-like dairy product) herbs such as parsley spinach dill spring onion ends and sometimes coriander chick peas black eye beans lentils onions flour dried mint garlic oil salt and pepper.
