Tags: Food.
Āsh (Persian: آش) is part of Iranian cuisine similar to soup but thicker which is usually served hot. Depending on the type of āsh it could contain different types of grain legumes (chick peas black-eye beans lentils) vegetables herbs (parsley spinach dill spring onion ends coriander dried mint) onions oil meat garlic reshteh (in Ash Reshteh) and spices such as salt pepper turmeric saffron etc.Depending on the ingredients āsh can be considered a full meal.
