List of articles in "Food" category - Page 177

A burrito (US English /bəˈritoʊ/ About this sound buˈrito ) or taco de harina [ˈtako ðe aˈɾina] is a type of Mexican-American food. It consists of a wheat flour tortilla […]

A tomato omelette is a breakfast dish in South India. It is referred to as an omelette because of its visual appearance but actually contains no egg product or by-product.

An Indian omelette is a version of the omelette found in Indian cuisine. Its main ingredients are eggs herbs tomatoes and spices that vary by region.[citation needed]Grated cheese is put […]

Kerststol is a traditional Dutch oval-shaped fruited Christmas bread loaf.

The Bündner Nusstorte (Graubünden nut pastry) also known as Engadiner Nusstorte is a traditional sweet caramelised nut-filled pastry (generally walnut) from canton Graubünden in Switzerland. The modern filled Nusstorte was […]

A tortilla (or flour tortilla to differentiate it from other uses of the word tortilla) is a type of thin flatbread made from finely ground wheat flour. Originally derived from […]

Dumle is a Finnish toffee from Fazer. Dumle was launched in the 1940s then as a lollipop. During the 1980s the toffee was developed.

Ruskets was a cereal product consisting of pressed-together biscuits of toasted wheat flakes. They were produced by Loma Linda Foods a health food company owned by the Seventh-day Adventist Church. […]

Sohan or sowhan is a traditional Iranian saffron brittle toffee. It is primarily produced in the cities of Qom and Isfahan.Its ingredients consist of wheat sprout flour egg yolks rose […]

The pâté aux pommes de terre pronounced: [pɑte o pɔm də tɛʁ] or pâté de pommes de terre is a speciality of the Limousin and the Allier (Bourbonnais) regions in […]