List of articles in "Food" category - Page 180

Potato babka is a savoury dish popular especially in Poland where it is known as babka kartoflana and Belarus. It is made from grated potatoes eggs onions and pieces of […]

The pane ticinese is a white bread traditionally made in the Swiss canton of Ticino but also available in the rest of Switzerland where it is known as Bread of […]

Rapid Alert System for Food and Feed (RASFF) is a system for reporting food issues within the European Union.

Cuccidati is a Sicilian fig-stuffed cookie traditionally served at Christmas time.

Diples or Thiples (Greek: Δίπλες) is a Greek dessert made of thin sheet-like dough.

Pure! is a Finnish energy drink. It’s The Dudesons’ own energy drink. Pure was first brought to the market in 2007. Pure is sold in 33 cl tin cans.Along TEHO […]

Celery Victor is an historical American marinaded celery salad dish invented in 1910 by Victor Hirtzler head chef at San Francisco’s St. Francis Hotel who is also credited by as […]

Banket (bahn-KET) banketstaaf (About this sound pronunciation ) or letterbanket is a sweet pastry that originated in the Netherlands. It is popular during Christmas season to celebrate Sinterklaas especially on […]

An Arizona cheese crisp (simply cheese crisp in the region) is an open-faced flour tortilla covered in shredded cheese baked until crisp on top. It is similar to a quesadilla […]

A frico known in America as a cheese crisp is an Italian food typical of Friuli which consists of a wafer of shredded cheese with a bit of flour baked […]