List of articles in "Food" category - Page 181

Napolitains are small tablets of chocolate intended to be served with a cup of coffee.They are about 3 centimeters (1.2 in) by 2 centimeters (0.79 in) in size weigh about […]

White Christmas is an Australian dessert.It is a mixture of raisins glacé cherries desiccated coconut icing sugar milk powder and rice bubbles with hydrogenated coconut oil (such as the brand […]

Ciccioli is a food prepared from pig fat in the Italian district of Emilia Romagna and elsewhere in northern and central Italy. It is popular in Modena Reggio Emilia Bologna […]

Piccata (picatta pichotta : spellings) is a method of preparing food: meat is sliced coated sautéed and served in a sauce. The dish originated in Italy using veal (veal piccata). […]

Bichak is a stuffed baked tricornered appetizer served in Jewish (Kosher) Afghan Middle Eastern and Moroccan cuisine. It is often served during tea or coffee hour. Bichak can be stuffed […]

Punjene tikvice (Serbian Cyrillic: Пуњене тиквице) is a dish originally from Serbia and a common dish in all the Western Balkans countries. The placenta and seeds of larger shorter cyllindrical […]

Stuffed zucchinis is a zucchini-based dish that exists in different names and forms in various world cuisines. Meatless versions of this dish can be a popular choice among vegetarians.

Djevrek or Gevrek is a ring-shaped bread-pastry about 100g-200g per piece and is covered with sesame seeds. It’s similar to simit and is a popular food in the Balkans. Djevrek […]

Sremska sausage (in Serbian sremska kobasica) is from Serbia. It has its origin in the Serbian area of Srem. It contains a mixture of beef and pork meat spiced with […]

Almond Roca is a brand of chocolate-covered almond butter crunch hard toffee with a coating of ground almonds. It is similar to chocolate-covered English toffee. The candy is manufactured by […]