List of articles in "Food" category - Page 174

Kharcho (Georgian: ხარჩო) is a traditional Georgian soup containing beef rice cherry plum purée and chopped English walnut (Juglans regia). The soup is usually served with finely chopped fresh coriander.

Misal pav (spicy curry with bread – pav is the Indian colloquial for bread) is a traditional Indian dish. It consists of spicy curry usually made of sprout of Mataki […]

Rabri (IAST: Rābaḍī; Hindi: राबड़ी Urdu:ربڑئ Rajasthani: राबड़ी) is an Indian and Pakistani sweet dish made with dahi (yogurt) flour and a combination of bajre ki roti. It is usually […]

Tumpeng is a cone-shaped rice dish like mountain with its side dishes (vegetables and meat). Traditionally featured in the slamatan ceremony the cone shape of rice is made by using […]

Nguri (Chinese: 牛乳; pinyin: niurŭ; Pe̍h-ōe-jī: ngu5-ri2; lit. bovine milk) is a buffalo’s milk cheese of Fujian province China. It is in a ball-shape approximately the size of a table […]

The Cadbury Creme Egg Twisted is a chocolate bar produced by Cadbury UK in the United Kingdom. It is a milk chocolate bar with a filling of Cadbury Creme Egg […]

Youvetsi is a baked Greek meat dish made with either chicken lamb or beef. The recipe is not complicated but requires some preparation and a lot of cooking time. Necessary […]

Tsamarella is a Cypriot traditional food. It consists of meat usually Goat that is salted and cured for preservation. The process of preparation traditionally involves drying in the sun.

Bread and butter pudding is a traditional dessert popular in British cuisine. It is made by layering slices of buttered bread scattered with raisins in an oven dish into which […]

Fa gao (simplified Chinese: 发糕; traditional Chinese: 發粿; Pe̍h-ōe-jī: huat-kué) is a Chinese cupcake-like pastry most commonly consumed on the Chinese new year that is made of flour (usually rice […]