Tags: Food.

Tumpeng is a cone-shaped rice dish like mountain with its side dishes (vegetables and meat). Traditionally featured in the slamatan ceremony the cone shape of rice is made by using cone-shaped weaved bamboo container.

Tumpeng-Jawa.jpg
creator of dish
Javanese cuisine
ingredient
Anchovy, Urap, Fried chicken, Peanut, Rice, Egg (food)
origin
Indonesia, Java
serving temperature
hot or room temperature

Loading...

This page contains content from the copyrighted Wikipedia article "Tumpeng"; that content is used under the GNU Free Documentation License (GFDL). You may redistribute it, verbatim or modified, providing that you comply with the terms of the GFDL.