Tags: Food.
Rabri (IAST: Rābaḍī; Hindi: राबड़ी Urdu:ربڑئ Rajasthani: राबड़ी) is an Indian and Pakistani sweet dish made with dahi (yogurt) flour and a combination of bajre ki roti. It is usually eaten at lunch. Raabri is mostly made in north central and western India and Pakistan. Flour of Pearl millet (Bajri) is mixed with buttermilk to make a thick sauce which is kept in the sun to ferment. After about 3 to 4 hours it is cooked by boiling it until the flour is cooked.