List of articles in "Food" category - Page 172

Øllebrød is a traditional Danish dish – a type of porridge made of rugbrød scraps and beer typically hvidtøl. A thrifty dish it makes it possible to use the rest […]

Dyrlægens natmad (veterinarian’s midnight snack) is the Danish name for a piece of smørrebrød an open faced sandwich upon which a particular selection of meats is laid.The simplest form of […]

Spring-pancake (Chinese: 春餅; pinyin: chūnbǐng) is a traditional Chinese food unique to the northern regions. People eat spring pancakes on the day called lichun to celebrate the beginning of the […]

Extrawurst can be either a type of cold cut or part of a German idiomatic expression.

Hulatang (胡辣汤) or Hu La Tang is a kind of Chinese traditional soup which is an important part of Chinese people’s daily diet. Hulatang can also be found in the […]

Binignit is a Visayan vegetable soup from the central Philippines. The dish is traditionally made by Visayans with slices of sabá bananas taro and sweet potato.The meat of a mature […]

A scuffler is a word in Yorkshire dialect meaning a small bread cake or roll. While the term can be used to describe any kind of bread it is can […]

E.L. Fudge Cookies are an American snack food manufactured by the Keebler Company a subsidiary of the Kellogg Company. They are butter-flavored shortbread sandwich cookies with a fudge creme filling.

Wheatables are baked snack crackers made by the Keebler Company (a subsidiary of the Kellogg Company).They are available in Original Golden Wheat Toasted Honey Wheat as well as Wheatables Nut […]

A jam sandwich is usually composed of two slices of bread butter or margarine and jam (traditionally strawberry) which is normally consumed at lunchtime or as a quick snack. In […]