List of articles in "Food" category - Page 175

Zakuski (from the Russian plural закуски [zɐˈkuskʲɪ]; singular закуска zakuska) is a Russian term for hot and cold hors d’oeuvres snacks appetizers served before the main course.

Dessert bars or simply bars or squares are a type of American bar cookie that has the texture of a firm cake or softer than usual cookie. They are prepared […]

A Bacon Explosion is a pork dish that consists of bacon wrapped around a filling of spiced sausage and crumbled bacon. The American-football-sized dish is smoked or baked. It caused […]

Pizza carbonara is a variety of pizza. It is not clear that it is an authentic Italian traditional or regional recipe but numerous recipes for it are in circulation. While […]

Stringozzi or Strangozzi is an Italian wheat pasta among the more notable of those produced in the region of Umbria. The long rectangular cross-section noodles are made by hand and […]

Snickers salad is a mix of Snickers bars Granny Smith apples whipped cream and often pudding or whipped topping served in a bowl. It is a potluck and party staple […]

Sapin-sapin is a layered glutinous rice and coconut dessert in Philippine cuisine. It is made from rice flour coconut milk sugar water and coloring with coconut flakes sprinkled on top. […]

A Pletzel or Pletzl (Yiddish פלעצל German Plätzchen cookie or cracker) is type of Jewish flatbread similar to focaccia.Pletzl from German Plätzchen little square is also the name of the […]

Spaghetti aglio e olio (spaghetti with garlic and oil in Italian) is a traditional Italian pasta dish said to originate traditionally from the region of Abruzzo although it is popular […]

Porilainen is a sandwich and street food dish in Finnish cuisine made from white bread and a half-inch slice of thick sausage. In addition porilainen usually contains diced sweet onion […]