List of articles in "Food" category - Page 171

Patatas bravas also called patatas a la brava or papas bravas is a dish native to Spain often served as a tapa in bars. It typically consists of white potatoes […]

A couque suisse is a viennoiserie sweet roll somewhat similar to a Danish. Couques suisses are available internationally. They are also similar to Belgian buns.

Arab salad is any of a variety of salad dishes that form part of Arab cuisine.

‘Burton’ is a cultivar of hican (nut or tree) a cross between hickory and pecan species of the genus Carya. The Burton is an edible nut of the hicans; it […]

Stolnaya (Стольная) is a brand of vodka released by OST-Alco. The range consists of Stolnaya Special Stolnaya Red Bilberry which is made with cranberries and Stolnaya Infusion which contains extracts […]

Shustov (Шустов) is a brand of vodka based on old recipe. In the beginning of the 20th century “Shustov’s” cognac was widely known as one of the most frequently advertised […]

Devonshire Eggs is the name given to a dish from the county of Devon consisting of boiled eggs in a simple sauce made from melted butter mustard and vinegar. Its […]

Eggies are a type of common local snack found in Hong Kong and Guangzhou (known in Taiwan as egg cake). Mixed together with sugar eggs flour and evaporated milk into […]

Adobo (Filipino language: marinade sauce or seasoning) is the name of a popular dish and cooking process in Philippine cuisine that involves meat seafood or vegetables marinated in a sauce […]

In British humour the phrase British Rail sandwich refers to sandwiches sold for consumption on passenger trains of the former British Rail (BR).