Tags: Cheese, Food.
Nguri (Chinese: 牛乳; pinyin: niurŭ; Pe̍h-ōe-jī: ngu5-ri2; lit. bovine milk) is a buffalo’s milk cheese of Fujian province China. It is in a ball-shape approximately the size of a table tennis ball and has a soft leathery texture. It is made by shaping with a cheese cloth the mixture of milk and vinegar that has been marinated in a salty brine. It is served as a condiment to plain rice congee.