List of articles in "Food" category - Page 148

Twist bread stick bread or campfire bread is a type of bread in which the dough has been rolled into a long sausage shape twisted over the end of a […]

Buttermilk koldskål (Danish: Kærnemælkskoldskål often just koldskål – literally cold bowl) is a sweet cold beverage or soup made with buttermilk and other ingredients: eggs sugar cream and/or other dairy […]

A kammerjunker is a type of Danish biscuit which is typically eaten with koldskål a buttermilk-based product. Like koldskål kammerjunkers are eaten mostly in the summer.Kammerjunkers are made from a […]

Queijo de Nisa is a semi-hard sheep’s milk cheese from the municipality of Nisa in the subregion of Alto Alentejo in Portugal. It is created from raw milk which is […]

Newport 1665 is an artisan unpasteurised cow’s milk cheese from Mr Moyden’s Grove Farm at Newport Shropshire. Named after the great fire of Newport which destroyed most of the medieval […]

Wrekin White is a cow’s milk cheese made in the United Kingdom. The Wrekin White was first made in the 1990s at the Grove Farm dairy in Newport Shropshire England […]

Asahi Point Zero (アサヒポイントゼロ) is a non-alcoholic (0.00% ABV) beer sold in Japan by Asahi Breweries.

Saint-Félicien is a cow’s milk cheese produced in the Rhône-Alpes region of France. In France it is designated a dauphinois cheese referring to the former French province Dauphiné where it […]

Chacarero is a Chilean sandwich made with thinly sliced churrasco-style steak or lomito-style pork on a round roll with tomatoes green beans and chili pepper.It is one of the many […]

Dulce de batata (in Spanish: sweet potato candy or: sweet potato jam) is a traditional Argentine Paraguayan Uruguayan Chilean (where it’s known as Dulce de Camote) and Brazilian dessert which […]