Tags: Cheese, Food.
Queijo de Nisa is a semi-hard sheep’s milk cheese from the municipality of Nisa in the subregion of Alto Alentejo in Portugal. It is created from raw milk which is coagulated then curdled using an infusion of thistle. It is yellowish white with a robust flavor and a somewhat acidic finish.Since 1996 Nisa cheese has a protected geographical status.
