List of articles in "Food" category - Page 149

A rum cake is a type of dessert cake which contains rum. In most of the Caribbean rum cakes are a traditional holiday season dessert descended from the holiday puddings […]

Habichuelas con dulce is a sweet bean liquid dessert from the Dominican Republic that is especially popular around the Easter holiday. The beverage is part of the cuisine of the […]

Ymer is a Danish soured milk product which has been known since 1930. It is made by fermenting whole milk with the bacterial culture Lactococcus lactis. When producing fermented milk […]

Maple liqueur refers to various alcoholic products made from maple syrup primarily in the Northeast United States and Canada.In Canadian French such products are known as eau de vie d’érable.

‘Ota ika is a Polynesian dish similar to Latin ceviche consisting of raw fish marinated in citrus juice and coconut milk. The Tongan Tahitian and Samoan variants are essentially identical […]

Chocolate chip cookie dough ice cream is an ice cream flavor in which unbaked chunks of chocolate chip cookie dough are embedded in vanilla flavored ice cream.

Stamp and Go is a fish fritter made with salt fish in Jamaican cuisine. It is part of a Jamaican breakfast along with ackee and callaloo fritters. It is referred […]

Grater cake is a dessert of grated coconut in a fondant of sugar in Jamaican cuisine. While refined or white sugar is now often used when wet or new brown […]

Cocktion is a dessert in Jamaican cuisine made from parched corn and sugar rolled into balls and sometimes coloured.

In Jamaican cuisine Solomon Gundy is a pickled (with salt) fish pâté usually served with crackers as an appetizer. In Nova Scotia the same term is used to refer to […]