List of articles in "Food" category - Page 151

Ikan bakar is a generic term that refers to various kinds of Indonesian and Malaysian dishes of charcoal-grilled fish or other forms of seafood. Ikan bakar literally means burned fish […]

White boiled shrimp is a variety of night dish in Cantonese cuisine. The dish is made with shrimp in boiling (灼) hot water and served with the shells. The shrimp […]

Bagnun is the name given to a soup based mainly on anchovies born in the 19th century nearby Sestri Levante in the province of Genoa (Italy).Originally this dish was cooked […]

A cock en egg is an archaic term for a yolkless egg. Since they contain no yolk and therefore cannot hatch these eggs were traditionally believed to be laid by […]

Ruske kape (Trans. Russian Caps) are a type of cake dessert served in ex-Yugoslavia countries especially in Bosnia Croatia and Serbia. It usually comes in a 6-inch-wide (150 mm) round […]

Tirokafteri (Greek: τυροκαφτερή); (Teer-oh-kaaf-tehr-ee); is a cheese spread from Greece. The preparation of the dish may vary from region to region but ingredients most commonly include feta cheese (sometimes combined […]

Yam naem (Thai: ยำแหนม IPA: [jam nɛ̌ːm]) in Thai cuisine can refer to:Yam naem khao thot (Thai: ยำแหนมข้าวทอด [jam nɛ̌ːm kʰâːw tʰɔ̂t]) an Isan snack often sold in street stalls. […]

Wheat Crunchies are a crisp wheat snack currently in production under the British snack producer KP Snacks Ltd. They come in several flavours including: Crispy Bacon Spicy Tomato Cheddar & […]

Leblon Cachaça is a luxury brand of the alcoholic beverage cachaça (pronounced ka-SHA-sa) sold in the United States. Leblon is an artisanal cachaça produced in the Minas Gerais region of […]

Zarda (Hindi: ज़र्दा Urdu: زردہ/zarda) is a traditional South Asian sweet dish made by boiling rice with (orange) food coloring milk and sugar and flavoured with cardamoms raisins saffron pistachios […]