Kuih Semperit (also called Semperit) is a Malaysian traditional cookie traditionally served during Hari Raya Aidilfitri (Eidulfitri) to visiting guests.Semperit is made of wheat flour corn flour custard powder sugar […]
List of articles in "Food" category - Page 147
Tatws Pum Munud
Tatws Pum Munud [ˈtatʊs pɨ̞m ˈmɨːnɨ̞d] (English: Five-minute potatoes) is a traditional Welsh stew made with smoked bacon stock potatoes and other vegetables.As a stew it is unique in that […]
Chalboribbang
Chalboribbang is a type of small and sweet pancakes made from glutinous barley flour. It consists of two layers of pancake and a spread made from azuki bean. It is […]
Vodka sauce
Vodka sauce is an Italian sauce made from a smooth tomato sauce vodka typical Italian herbs and heavy cream which gives the sauce its distinctive pink coloration. It gained popularity […]
Casunziei
Casunziei is the name in a North-Eastern Italian dialect for a kind of filled fresh pasta consisting of a filling sealed between two layers of thin pasta dough folded in […]
Hallongrotta
Hallongrotta (plural: hallongrottor) is the name of a common Swedish pastry. The name means Raspberry cave in Swedish. In the United States they are known as thumb print cookies. It […]
Makka Poha
Makka poha or Makai poha is a very important part of Indian Gujarati cuisine.It can also be referred to as corn or maize flakes but unlike the breakfast cereal cornflakes […]
Snack and a half
A Snack and Half is a frozen dessert composed of vanilla ice cream between two oatmeal cookies covered in chocolate.
Reibekuchen
Reibekuchen (Rievkooche in the local dialect) are German potato fritters also known as Kartoffelpuffer. They are common in many areas of Germany the name Reibekuchen being characteristic to the Rheinland […]
Huff paste
Huff paste was a cooking technique involved making a stiff pie shell or coffyn using a mixture of flour suet and boiling water. The pastry when cooked created a tough […]