List of articles in "Food" category - Page 146

For the Colombian cuisine dessert see Guava jellyThe bocadillo or bocata in Spain and Latin-American countries is a sandwich made with Spanish bread cut lengthwise not with sliced bread. Traditionally […]

Getuk is a simple Javanese dish made from cassava. The cassava is peeled boiled and mashed. Then it is mixed with grated coconut sugar and small amounts of salt. Sugar […]

Es teler is a fruit cocktail in Indonesia. Avocado young coconut cincau jackfruit and other fruits are served with coconut milk sweetened condensed milk Pandanus amaryllifolius leaf (normally in the […]

Tenshindon (Chinese: 天津丼) is a Chinese-Japanese specialty consisting of a crab meat omelette on rice this is called tenshinhan (Japanese: 天津飯) named from Tianjin in northern China.

A Paris–Brest is a French dessert made of choux pastry and a praline flavoured cream.

Or Lam is a mildly spicy and thick Laotian stew mostly cooked with dried buffalo meat beef game meat or chicken lemongrass Sa Khan chilies mashed eggplants wood ear mushrooms […]

Pendleton Whisky is a brand of blended Canadian whisky distilled in Canada and imported bottled and distributed by Hood River Distillers Inc. of Hood River Oregon and known as the […]

Bbopgi is a Korean sweet made from melted sugar and baking soda. It is a type of snack where you have to eat or trim your way around an outline […]

Pepes is an Indonesian cooking method using banana leaf as food wrappings. The banana-leaf package containing food is secured with lidi seumat (a small nail made from central rib of […]

Chocolate tart also known as chocolate cream pie is a dessert consisting of dark chocolate cream and eggs beaten together poured into a crisp unsweetened puff pastry shell and baked […]