Tags: Food.
Buttermilk koldskål (Danish: Kærnemælkskoldskål often just koldskål – literally cold bowl) is a sweet cold beverage or soup made with buttermilk and other ingredients: eggs sugar cream and/or other dairy products vanilla and sometimes lemon. The dish arose when buttermilk became common in Denmark in the early 1900s and was eaten chilled most days during the summer as a dessert or snack.
