List of articles in "Food" category - Page 145

Grjúpán is an Icelandic dish that was eaten in earlier centuries in Iceland. It was the lungs of a sheep which was smoked with added salt and water.Grjúpán however has […]

A ficelle is a type of bread similar to a baguette but much thinner. The word ficelle literally means string in French. Made from Yeast.

Mazamorra (from Spanish Moors’ dough) is a traditional maize-based Latin American food.

Food drunkenness is the physiological state of a person after consuming large amounts of food.

Mathapuli is a dessert from Cuisine of Orissa. This is made out of urad dal and sugar syrup.This is found in Khurda District particularly in places such as Tangi Chandapur […]

Chhena jhili(Oriya: ଛେନାଝିଲି) is a popular dessert from Cuisine of Orissa. The birthplace is Nimapada in Puri district. It is prepared in fried cheese and sugar syrup.The man who started […]

Cazelle de Saint Affrique is a soft-ripened pungent cheese made from pasteurized sheep’s milk in the Midi-Pyrénées region of France. It is an artisan cheese hand-fashioned in small rounds.The cheese […]

Butter Braid is a brand name for a type of yeasted pastry product manufactured by Country Maid Inc. The Danish style flaky pastry is hand-braided pastry dough wrapped around fruit […]

Hellimli is a Cypriot savoury pastry made with Halloumi cheese.

Squab pie is a traditional dish from South West England with early records showing it was associated with Cornwall Devon and Gloucestershire. Although the name suggests it contains squab (young […]