Tags: Cheese, Food.
Saint-Félicien is a cow’s milk cheese produced in the Rhône-Alpes region of France. In France it is designated a dauphinois cheese referring to the former French province Dauphiné where it originated. The cheese is a close cousin of another dauphinois cheese Saint-Marcellin and bears a similar texture and taste though it can be almost twice as large in diameter.The name originates from the small town where the cheese was first produced and sold.
