Tags: Food.
Paling in ‘t groen (French: Anguilles au vert) is a Flemish regional dish mainly from the area along the River Scheldt between Dendermonde and Antwerp. The Dutch language name (literally ‘Eel in the Green’) refers to freshwater eel in a green herb sauce. The traditionally home-made meal is also sold fully prepared but still uncooked by some fishmongers’ shops or market stalls and can be enjoyed in specialty restaurants.
