Rice bread is a type of bread that is made from rice flour rather than wheat flour. Being gluten free it will not cause adverse reactions for people with gluten […]
List of articles in "Food" category - Page 84
Cinnamon toothpick
Cinnamon toothpicks are wooden toothpicks round with one or two pointed ends that have been soaked in oleoresin of cinnamon or cinnamon extract then dried. Sometimes sweeteners and other flavoring […]
Borlengo
A Borlengo (plural: Borlenghi) or burlengo or zampanelle is a thin crepe now made with milk eggs (sometimes omitted) flour and salt. Originally a food eaten by the poor and […]
Panfocaccia
Panfocaccia is a kind of bread that is very similar to focaccia in Italian cuisine. It’s well known in several other countries; there are different panfocaccia throughout Italy’s regions and […]
Serranito
A serranito is a warm sandwich prepared in Andalusia quite popular in Seville. It is the Andalusian traditional cuisine version of fast food.The main ingredients are grilled meat (chicken or […]
Strawberry rhubarb pie
A Strawberry rhubarb pie is a type of tart/sweet pie made with a strawberry and rhubarb filling and sometimes containing tapioca. The pie is usually prepared with a bottom pie […]
Konro
Konro is an Indonesian rib soup originating with the Buginese and Makassarese of South Sulawesi. Usually this soup was made with ribs or beef as main ingredient. The soup is […]
MiO
MIO is a liquid beverage mix owned by Kraft Foods. The current motto is Squirt Some.
Papeda (food)
Papeda or bubur sagu is sago congee the staple food of native people in Maluku and Papua. It is commonly found in eastern Indonesia as the counterpart of central and […]
Asinan
Asinan is a pickled (through brined or vinegared) vegetable or fruit dish commonly found in Indonesia. The term asin is Indonesian word for salty which refers to the process of […]