List of articles in "Food" category - Page 8

Oeufs en meurette are a traditional dish from Burgundian cuisine based on poached eggs and meurette sauce or bourguignon sauce.

Stuffed quinces (Turkish: Ayva dolması) are made of quinces stuffed with meat (lamb) and rice.The ingredients are ground meat rice quince grape molasses coriander salt water (warm) .

Soplica (pronounced Soplitsa) is one of the older brands of Polish pure and flavoured vodka having been first produced in 1891 (in a factory that was opened in 1888).

Chigirtma (Azerbaijani: Çığırtma)is a egg dish from the Azerbaijan among both Azerbaijanis people.The word chigirtma (çığırtma) in the name of a dish means that it includes eggs.

Shekerbura(Azerbaijani: şəkərbura) is a type of Azerbaijan dessert. The ingredients are ground hazelnuts sugar butter eggs milk cream yeast.Shekerbura is a popular Azerbaijani sweet pastry filled with ground almonds hazelnuts […]

Texas caviar is a salad of black-eyed peas lightly pickled in a vinaigrette-style dressing often eaten as a dip accompaniment to tortilla chips. Texas caviar was created in Texas around […]

Varenye or Varenie (Russian: Варенье or Варение Belarusian: Варэнне Ukrainian: Варення) is a traditional whole fruit preserve widespread in Eastern Europe (Russia Ukraine Belarus). It is made by cooking berries […]

Vizier’s fingers(Turkish: Vezir parmağı) is a type of Turkish dessert. The ingredients are semolinamilkbeatencaster sugarwaterlemon juicealmond essencebutterrose water.

Stuffed Intestines (Turkish: Mumbar Dolması) is a dish from the Gaziantep among both Turkish people. The ingredients are minced meatlamb’s intestines ricetomato pastered pepper pastebuttersaltblack pepperallspicecinnamon.

Stuffed ribs Dolmeyen Parsuyan (Turkish: Kaburga Dolması) is a dish from the Elazığ Siirt and Mardin among both Turkish people. The ingredients are ribs of a one year-old kid or […]