List of articles in "Food" category - Page 9

Stuffed melon (Turkish: Kavun dolması) are made of melon stuffed with meat (lamb) and rice.

Knieperkohl is a pickled cabbage dish similar to sauerkraut. It contains not only white cabbage but also collard greens (or leaves of red cabbage) and kale as well as grape […]

AnestasiA Vodka is a vodka distilled in the United States. The spelling comes from the founder’s family name and the bottle’s shape represents the letter A for AnestasiA and the […]

Tortillitas de camarones are shrimp fritters from the province of Cádiz in Andalusia Spain. They are made with a batter of wheat flour chickpea flour water onion (alternatively shallot or […]

Stuffed chard (Turkish: Pazı sarmasıTurkish: Pazı dolması) are made of chard leaves stuffed with meat (lamb) and rice. Meals are called as chard Sarma or chard Dolma.

Mücver is a Turkish fritter similar to a pancake made from grated squash courgette or potatoes egg onion dill cheese and flour.

Awameh which is Arabic for “Floater”are a kind of fried-dough pastry made of deep fried dough soaked in sugar syrup or honey and cinnamon and sometimes sprinkled with sesame.

Cola Couronne (French: crown cola) is the oldest manufactured soft drink from Haiti by Brasserie de la Couronne S.A. It is arguably the country’s most well-liked soda as it is […]

The Cipolla di Giarratana (Giarratana Onion) is a Sicilian variety of onion sweet and of considerable size with bulbs from the flattened shape which can be up to 500 grams […]

The mouna (also known as mona) is the name of a brioche shaped as a dome or a crown traditional in Pied-Noir and Algerian cuisine particularly in Oran (in Algeria) […]